Rating: 
Summary: Very misleading title
Review: I bought this video based on good reports. I know a thing or two about wine. I love good wine. But I really don't feel that I know all the subtle differences between the many varieties. I would surely fail a blind taste test. Though somewhat interesting, this video taught me nothing about wine itself, it focused primarily on the politics, society and industry that surrounds it. If you want a wine "course" that teaches you about the aspects and qualities of the different wines, this IS NOT for you. If you like to watch rich people sipping expensive wine at fancy dinner parties, then maybe you'll like this. I consider this a huge waste of money. My worst Amazon purchase to date.
Rating: 
Summary: Possibly the best video introduction to wine
Review: I bought this video series in Australia where it has recieved rave reviews. I've watched it three times and I can say it is candid, unstuffy yet still authoritative and humourous and immensely informative. Highlights include her interview with a French winemaker about the Australians and vice-versa; inside shots of Chateau Margaux; breathtaking views of the Rhine River valley; and a blind taste test with the winemaker for Moet-Chandon. As a trained journalist, the interviews and descriptions flow smoothly. As a holder of an MW, she knows what she's talking about. She's the only wine writer I've read who can peel the snobbery off the wine world and still leave all the glamour and fun.Very highly recommended.
Rating:
Summary: Very misleading title
Review: I received the box set as a gift from my wife. She thought with a title containing "course" that I would actually learn something. I enjoyed watching the videos very much, but they were strange. I kept on asking myself "what is Ms. Robinson trying to teach us here?" I didn't really learn very much about the aspects of wine. I got to see how a few producers put their wines together and some nice French scenery. If you are trying to learn about wine for the first time try starting with the Wine for Dummies book and/or tape.
Rating: 
Summary: An enjoyable series but not a course
Review: I received the box set as a gift from my wife. She thought with a title containing "course" that I would actually learn something. I enjoyed watching the videos very much, but they were strange. I kept on asking myself "what is Ms. Robinson trying to teach us here?" I didn't really learn very much about the aspects of wine. I got to see how a few producers put their wines together and some nice French scenery. If you are trying to learn about wine for the first time try starting with the Wine for Dummies book and/or tape.
Rating:
Summary: Superb introduction to the art, science & history of wine
Review: I seldom score five stars, as most productions could be improved. But, Robinson's 5 videos--and I strongly recommend viewing all five--satisfy all the requirements of its mission; i.e., to introduce the novice to the history, culture, perspective and art of wine production and enjoyment. One cannot learn everything about wine from these or any videos; that is patently impossible. Rather, they provide a foundation from which one can develop an appreciation and understanding of the influence of and enjoyment to be derived from this subject. If you believe that wine is merely a form of booze or a great marketing effort by the French or France and California are the only regions producing great wine or worse--e.g., believe the Fed's labels that moderate consumption of wine is deleterious to one's health--watch and listen to Jancis for five hours. You will travel the planet; explore wine from its roots to the noses of its most sophisticated artisans; better understand why wine consumption has decreased in France, while its best vineyards charge hundreds for a single bottle; why wine can improve with age; and--some would argue--why without terroir (roughly, the soul of the soil) a wine cannot be truly great.
Rating:
Summary: Superb introduction to the art, science & history of wine
Review: I seldom score five stars, as most productions could be improved. But, Robinson's 5 videos--and I strongly recommend viewing all five--satisfy all the requirements of its mission; i.e., to introduce the novice to the history, culture, perspective and art of wine production and enjoyment. One cannot learn everything about wine from these or any videos; that is patently impossible. Rather, they provide a foundation from which one can develop an appreciation and understanding of the influence of and enjoyment to be derived from this subject. If you believe that wine is merely a form of booze or a great marketing effort by the French or France and California are the only regions producing great wine or worse--e.g., believe the Fed's labels that moderate consumption of wine is deleterious to one's health--watch and listen to Jancis for five hours. You will travel the planet; explore wine from its roots to the noses of its most sophisticated artisans; better understand why wine consumption has decreased in France, while its best vineyards charge hundreds for a single bottle; why wine can improve with age; and--some would argue--why without terroir (roughly, the soul of the soil) a wine cannot be truly great.
Rating:
Summary: A Wonderful Gift
Review: Jancis Robinson has achieved what so few people do in the wine world; write about the wine with poise, humour and grace as well as educate and inspire. The descriptions are fantastic, the music is lovely and the views are absolutely breathtaking. From cork to barrels to grapes, she touches on each aspect of winemaking and how they influence the flavour. She takes you on a tour of all the classic winegrowing regions as well as the new upstarts. The winemakers are all prodded and interviewed gently for their woes and joys in making what, in Robinson's mind and mine, a nectar of the gods. I first saw this video a year ago as a BBC publication in Australia so I can't remember all the details to comment on them. However, the ones I do remember I wouldn't want to ruin it for people. See the video, it's fun.
Rating:
Summary: A True Gem: Possibly the ** BEST ** wine video around
Review: Jancis Robinson has achieved what so few people do in the wine world; write about the wine with poise, humour and grace as well as educate and inspire. The descriptions are fantastic, the music is lovely and the views are absolutely breathtaking. From cork to barrels to grapes, she touches on each aspect of winemaking and how they influence the flavour. She takes you on a tour of all the classic winegrowing regions as well as the new upstarts. The winemakers are all prodded and interviewed gently for their woes and joys in making what, in Robinson's mind and mine, a nectar of the gods. I first saw this video a year ago as a BBC publication in Australia so I can't remember all the details to comment on them. However, the ones I do remember I wouldn't want to ruin it for people. See the video, it's fun.
Rating:
Summary: A Wonderful Gift
Review: My wife and I received this boxed set as a gift recently, as a friend knew we wanted to learn more and more about wine. Simply stated, what a superb, comprehensive series this is. Thank you, Ms. Robinson. My wife and I are now heading out to the local wineries of Long Island for some real tasting!
Rating:
Summary: Learn how to taste wine
Review: This DVD series comes in a box set of 5 DVD's (2 series per DVD). The first DVD is an introduction to wine, with the second program being about the grape variety Chardonnay. DVD 2 is about Cabernet Sauvignon, and Sauvignon Blanc. DVD 3 Syrah/Shiraz, and Riesling. DVD 4 is about Pinot Noir, and Merlot. DVD 5 is about fizz, and grape invaders. I first saw this BBC series on TV Ontario, a few years ago, and since I missed a few programs I decided to buy the series on DVD. I'm glad I did. Jancis takes a sensible view of wine, and wine tasting. This program is not for wine snobs, but for those people who want to know how to understand and appreciate wine in general. If you know how to taste a wine, then you'll know how to enjoy what appeals to your own taste buds, and not what you think you should like based on intimidations from others. You can also tell if someone tasting a wine knows what they are doing from the way they smell, and taste the wine to the way they hold the glass. Likewise if you order a wine in a good restaurant it helps to know if they are serving it correctly (in an appropriate glass, and at the right temperature), else they shouldn't be charging high prices for a product they don't know how to serve. I always liked Julia Child because she taught the viewer the science of cooking. Jancis's Robinson does the same thing. She shows you the science of wine, and how it's made. I particularly like the program on fizz. It opened my mind to sparkling wines from other regions of the world other than France and champagne... especially since the series revealed that many of these sparkling wines from around the world are being produced with French methods by French companies. Is it necessary to let a wine breath? What does corked mean? Jancis answers these questions. I also found it surprising to know that most wines should be drunk when they are young. Only a few wines need to be aged. I've seen wine tasters appear on tv shows (Eg: Martha Stewart). They taste wines and ramble on about how good it is etc etc. However none of these experts show people what to look for when tasting. They don't show you how important the sinuses are in tasting. It's all fine and dandy to watch Martha Stewart look at the experts and agree that the wine they just tasted is excellent. They however neglect to show you how to do it yourself, and fine out what you consider to be excellent according to your own likes and dislikes. Jancis does show you in this series. Wine tasting is a personal thing... what one taster likes another dislikes. Since watching the series I've decided to try Australian, New Zealand, and Chilean wines. I'm glad I did. Jancis is not afraid to place wines from these new wine countries, up against the best that Western Europe can offer. Jancis has opened my mind to wine. I recommend this series to anyone that seriously wants to learn how to consume wine. It's also handy to have Jancis Robinson's book as well "Jancis Robinson's Wine Course" BBC Books ISBN 0-563-37098-X.
| 
