Famous Faces Famous Places Famous Food

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Summary: 98 recipes from the kitchens of landmark hotels
Review: Great authors have always left their mark on their landscapes, and Victoria Brooks' Famous Faces, Famous Paces, Famous Food surveys the diverse lives, travels and culinary pleasures of a select, notable group, ranging from Sir Arthur C. Clarke and Ernest Hemingway, to Bob Marley and Robert James Waller. The deft blending of armchair travel, literary insights and 98 recipes from the kitchens of landmark hotels associated with the famous figures herein make Famous Faces, Famous Places, & Famous Food stand out from the crowd and very highly recommended.