The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers

Rating:
Summary: VERMONT CHEDDAR IS TO DIE FOR...
Review: For several years now I've been placing my order with Cabot Farms or Grafton village for some of their wonderful, aged, Vermont white cheddar cheese. Wisconsin not withstanding, I am convinced that the finest cheddar cheeses in the world come from Vermont, not to mention the fact that they are found in some of the most gorgeous settings to be found anywhere. You can't help but picture New England on a snowy winter's day.

That's why this book was such a great read. I was already familiar with many of the Farms mentioned by Mr. Tewksbury, having visited many of their websites in the past, but I certainly found some new places I was not aware of. Learning about Vermont's cheesemakers and the products they lovingly craft makes eating them all the more enjoyable. Tewksbury tells us where and how each artisan makes cheese, which operations welcome visitors, and where to purchases the cheeses.

Thank God for the Internet because no matter where you live you can have these wonderful products of Vermont sent right to your doorstep.