Creative Coastal Cooking: Recipes from a Dozen Contemporary Restaurants Along the Coast of Maine

Rating:
Summary: Delightful taste sensations
Review: Creative Coastal Cooking by food and restaurant design writer Terry Ward Libby presents a series of high quality recipes drawn from twelve different contemporary Maine restaurants. Selected for their distinctive flavor, these dishes range from Cold Cucumber and Avocado Soup; Mushroom Bread Pudding; and Braised Short Ribs of Beef; to Myrtle's Buttermilk Pie, Pine Nut Parmesan Crusted Chicken Breasts; and Indian Pudding, to offer delightful taste sensations straight from the experience and wisdom of some of the best of Maine's culinary professionals.