Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways

Rating:
Summary: A Wonderful Read
Review: If you are interested in German food or Pennsylvannia history, this book is for you. It focuses on the food of the Pennsylvannia Germans & how they adapted their own recipes from the old world to available ingredients in Pennsylvania. It talks about ingredients that were available to the Germans & how they prepared, preserved & ate the food. Mr. Weaver not only talks about the food but he includes interesting and sometimes little known facts about the culture that bring our Pennsylvannia German ancestors to life once again. I am so pleased that Mr. Weaver has taken the time to research and preserve for future generations not only the recipes but the stories and history behind the foods of the Pennsylvania Germans.