The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Rating:
Summary: A wonderful find
Review: This book is precious just by the fact that it exists! The recipes work amazingly well, directions are clear and easy. The sections on culture and customs are extremely helpful in understanding the roots and reasons behind the preparations and techniques. Highly recommended to anyone who knows and loves Georgian food or those trying to expand their culinary horizons.

Rating:
Summary: Not the run-of-the--mill ethnic cookbook, excellent
Review: This is a fascinating look at an unusual cuisine. The author is a good writer as well as a cook, and she relates her experiences in Georgia so well I could picture myself there. I re-read this one now and then because it is so fascinating.