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Rating: 
Summary: Mouth-watering and highly recommended recipes
Review: A Gringo's Guide To Authentic Mexican Cooking will take Mexican cuisine out of the stamdardized, watered-down, Americanized imitations found in your local Taco Bell, and upgrade it in both authenticity, diversity, and flavor to a true Mexican dining experience whether at the family table or a celebratory and festive event. From Huevos con Machaca (Eggs with Dried Beef); Arroz a la Mexicana (Mexican Rice); and Salsa Colorada para Enchiladas (Red Sauce for Enchiladas); to Tacos de Camarones (Shrimp Tacos); Callo de Hacha con Aguacate (Scallop-Stuffed Avocados); and Galletas de Boda (Mexican Wedding Cookies), A Gringo's Guide To Authentic Mexican Cooking is a superbly, wonderfully illustrated compendium of mouth-watering and highly recommended recipes.
Rating:
Summary: Mad about Mexican Cuisine
Review: Mad Coyote Joe's way with Mexican cooking comes from his love of the culture and people south of the border. The pictures give you a great measuring stick when you try the recipes themselves and you can tell that his affection for the food is genuine. Buy the book, test out the recipes and then buy it for your friends. Like his first book "The Sonoran Grill" this one will be on your bookshelf and in your kitchen for a lifetime.
Rating:
Summary: Mad about Mexican Cuisine
Review: Mad Coyote Joe's way with Mexican cooking comes from his love of the culture and people south of the border. The pictures give you a great measuring stick when you try the recipes themselves and you can tell that his affection for the food is genuine. Buy the book, test out the recipes and then buy it for your friends. Like his first book "The Sonoran Grill" this one will be on your bookshelf and in your kitchen for a lifetime.
Rating:
Summary: The real enchilada!
Review: This was so much more than just another cook book. The author really gets to the soul of Mexican cooking. The book is well written and full of beautiful pictures, combined with Mad Coyotes unmistakable sense of humor. The recipes are easy to follow and the little stories surrounding those recipes gives the reader a feel of what a Mexican kitchen is all about. I also love the sections on chiles and Tequila, very imformative!
Rating:
Summary: The real enchilada!
Review: This was so much more than just another cook book. The author really gets to the soul of Mexican cooking. The book is well written and full of beautiful pictures, combined with Mad Coyotes unmistakable sense of humor. The recipes are easy to follow and the little stories surrounding those recipes gives the reader a feel of what a Mexican kitchen is all about. I also love the sections on chiles and Tequila, very imformative!
Rating:
Summary: The essential cookbook to master authentic Mexican cooking.
Review: Whether you be "Gringo" or not, Mad Coyotoe Joe has written the "essential" guide to mexican cooking. This is the best cookbook on authentic mexican cooking I have ever come across and Mad Coyotoe Joe makes it so easy to prepare that you will be creating delightful dishes like Huevos Rancheros (Ranch Style Eggs), Rajas Con Limon (Chili Strips with Lime), Sopa de Limon Y Cilantro (Cilantro Lime Soup), Bistec Ranchero (Ranch-Style Steak) and Tamales Verdes de Maiz Tierno (Green Corn Tamales) to name just a few. MCJoe begins with his usual opening "notes" to the reader which are always like a good friend come to gossip and then continues with the essential tools of the Mexican kitchen. Each recipe is always begun with a bit of history and commentary and before you know it you have completed making the delectable dish. MCJoe is a bigger than life character who shares his enthusiasm of creating & presenting good food with a southwestern flair. "A Gringo's Guide to Authentic Mexican Cooking" is his best cookbook yet and will have you cooking as though you were born south of the border.
Rating:
Summary: The essential cookbook to master authentic Mexican cooking.
Review: Whether you be "Gringo" or not, Mad Coyotoe Joe has written the "essential" guide to mexican cooking. This is the best cookbook on authentic mexican cooking I have ever come across and Mad Coyotoe Joe makes it so easy to prepare that you will be creating delightful dishes like Huevos Rancheros (Ranch Style Eggs), Rajas Con Limon (Chili Strips with Lime), Sopa de Limon Y Cilantro (Cilantro Lime Soup), Bistec Ranchero (Ranch-Style Steak) and Tamales Verdes de Maiz Tierno (Green Corn Tamales) to name just a few. MCJoe begins with his usual opening "notes" to the reader which are always like a good friend come to gossip and then continues with the essential tools of the Mexican kitchen. Each recipe is always begun with a bit of history and commentary and before you know it you have completed making the delectable dish. MCJoe is a bigger than life character who shares his enthusiasm of creating & presenting good food with a southwestern flair. "A Gringo's Guide to Authentic Mexican Cooking" is his best cookbook yet and will have you cooking as though you were born south of the border.
Rating:
Summary: The essential cookbook to master authentic Mexican cooking.
Review: Whether you be "Gringo" or not, Mad Coyotoe Joe has written the "essential" guide to mexican cooking. This is the best cookbook on authentic mexican cooking I have ever come across and Mad Coyotoe Joe makes it so easy to prepare that you will be creating delightful dishes like Huevos Rancheros (Ranch Style Eggs), Rajas Con Limon (Chili Strips with Lime), Sopa de Limon Y Cilantro (Cilantro Lime Soup), Bistec Ranchero (Ranch-Style Steak) and Tamales Verdes de Maiz Tierno (Green Corn Tamales) to name just a few. MCJoe begins with his usual opening "notes" to the reader which are always like a good friend come to gossip and then continues with the essential tools of the Mexican kitchen. Each recipe is always begun with a bit of history and commentary and before you know it you have completed making the delectable dish. MCJoe is a bigger than life character who shares his enthusiasm of creating & presenting good food with a southwestern flair. "A Gringo's Guide to Authentic Mexican Cooking" is his best cookbook yet and will have you cooking as though you were born south of the border.
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