Fielding's New Orleans Agenda (1997)

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	Fielding's New Orleans Agenda (1997)
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New Orleans is a food town, so when you follow the restaurant advice of Nan Lyons, a food maven who's written for Bon Appetit, Travel & Leisure, and Food & Wine, you're in good hands. Lyons writes a candid, opinionated guide to the city she claims is "the most exciting, unique city in the world." Entertaining and knowledgeable, Lyons knows a thing or two about New Orleans. She shares insight into its history and famous personages, its activities and events. She also lets you know how to tell a Creole cottage from a Greek Revival mansion, where to stay for an extravagant blast or for budget charm, what's happening in the club scene, and just what dirty rice is.