New York Eats: The Food Shoppers Guide to the Freshest Ingredients, the Best Takeout and Baked Goods and the Most Unsual Marketplaces in All of N Y

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	New York Eats: The Food Shoppers Guide to the Freshest Ingredients, the Best Takeout and Baked Goods and the Most Unsual Marketplaces in All of N Y
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At once a guidebook and a celebration of New York's greatest eating experiences, this enthusiastic book searches the boroughs of the Big Apple for more than 300 take-out places, from hot doughnuts to mozzarella, pad thai to pasta. Recipes, interviews, profiles and digressions make this a lavish gustatory read. The 19 sections on different food categories--appetizers, smoked fish, wine, and so on--are each broken down by neighborhood, and the descriptions of each restaurant or shop include information on deliveries, credit cards, catering and just about anything else that might be useful to know.