Tea in the East

Rating:
Summary: A well-produced invitation to tea Eastern-style
Review:

This book is a lovely introduction to tea, its production and consumption, and its place in custom and everyday life, in China, Japan, India, and Sri Lanka. It is not quite the "handbook" that the publisher claims, however; the author has aimed at a representative, rather than a comprehensive anthology of tea lore and information. For example, she has not described the Japanese tea ceremony in any detailed way. The lists of teas said to be produced in each country are summaries, rather than exhaustive catalogues. The color photographs are most attractive, and the few recipes seem inviting. "Tea in the East" offers a taste of the exotic, and will succeed in tempting many readers to further explorations.