The Cruising Chef Cookbook

Rating:
Summary: Excellent
Review: Excellent recipes that kept two guys well fed during a year in the Caribbean and scurvy free when crossing the Atlantic.

The stories are very funny, the fishing guide hysterical - this guy has had some life.

Rating:
Summary: The Cruising Chef Cookbook
Review: Having just begun sailing, cruising and cooking aboard our sailing vessel, I wanted an up-to-date good reference manual. I found this book quite by chance. I consider this to be an essential item for the "chef" aboard ship. Every tip imaginable is included. The recipes are simple to prepare, yet elegant and tasty. To my surprise it also contains a section on what to do with certain food obtained "on the hoof" in 3rd world countries. I will buy this book for friends as a Bon Voyage present. A "must-have" book in the galley! The sailing stories scattered about the book are also good reading.

Rating:
Summary: that's my boat on the cover!
Review: i'm famous now...but no letters please

Rating:
Summary: Enticing recipes suited to enhance the joy of sailing
Review: Now in an expanded and revised second edition, Michael Greenwald's The Cruising Chef Cookbook continuous to offer nautical wisdom, hundreds of ships and words of wisdom, short stories and vignettes on sailing, as well as enticing recipes perfectly suited to enhance the joy of sailing, from boating on rivers and lakes to nautical ventures on the high seas. The Cruising Chef Cookbook is an ideal gift for the novice sailor, and great for simply browsing through for anyone aspiring to one day set sail for adventure!

Rating:
Summary: The curried chicken is wonderful and takes only 1 pan
Review: This book contains some very practical on-board recipes as well as some very useful information on the stocking of a nautical galley and the storage and stowage of food on board. In addition, the prose anecdotes contained in the book make interesting reading for any sailing enthusiast.