Iaido: The History, Teachings and Practice of Japanese Swordsmanship

Rating:
Summary: Not for beginners.
Review: Interesting book on the Yagyu Shinkage-Ryu style of Iaido. This style claims to be "Koryu", or traditional school. Not for beginners, because only shows you what`s done, but no how`s done.
If you are an Iaido student from any other style this book is a refreshing look at a different style. The differences in this style are many, from the initial draw,"Niki-Tsuke", which in this style is more a two handed deflection of your enemy`s weapon,(Sword,Spear,Tanto etc.),to the imaginary blood cleaning of your sword, "Chiburi or Chiburui", which in this style comes from elevating your sword to a high position,"jodan no kamae" and cutting down in front of your knee, while kneeling. The book does not explain that this is done, with a reversed grip of your left hand. The noto or sheating of your sword is explained in the text, but is not shown in the photographs, which I believe was omited on purpose. I only give 4 stars to this otherwise excelent book, because there`s a lot that is not expalin or show.For someone who is just begining Iaido I recommend "Iaido Sword:kamimoto-Ha techniques of Muso Shinden Ryu" by Richard W. Babin. ISBN 1581603770. Is another style and the book is not a "how to" book, but at least explains many things and most important if you are a beginner, gives you many safety tips, and advise on swords, etc.

Rating:
Summary: Not for beginners.
Review: Interesting book on the Yagyu Shinkage-Ryu style of Iaido. This style claims to be "Koryu", or traditional school. Not for beginners, because only shows you what`s done, but no how`s done.
If you are an Iaido student from any other style this book is a refreshing look at a different style. The differences in this style are many, from the initial draw,"Niki-Tsuke", which in this style is more a two handed deflection of your enemy`s weapon,(Sword,Spear,Tanto etc.),to the imaginary blood cleaning of your sword, "Chiburi or Chiburui", which in this style comes from elevating your sword to a high position,"jodan no kamae" and cutting down in front of your knee, while kneeling. The book does not explain that this is done, with a reversed grip of your left hand. The noto or sheating of your sword is explained in the text, but is not shown in the photographs, which I believe was omited on purpose. I only give 4 stars to this otherwise excelent book, because there`s a lot that is not expalin or show.For someone who is just begining Iaido I recommend "Iaido Sword:kamimoto-Ha techniques of Muso Shinden Ryu" by Richard W. Babin. ISBN 1581603770. Is another style and the book is not a "how to" book, but at least explains many things and most important if you are a beginner, gives you many safety tips, and advise on swords, etc.