J. R.'s Cookbook : True Ringside Tales, BBQ, and Down-Home Recipies

Rating:
Summary: A Classic
Review: The Good: Every recipe in this cookbook

The bad: None

The Bottom Line: This is the best damn cookbook in the world for people who love cook

Rating:
Summary: JR's Second Cookbook Review
Review: The Good:
Good for beginers
The recipes
Step by step
Learn more about Jim Ross

Cons:
No recipe intro like Can You Take The Heat? The WWE Is Cooking!
No recipes from current WWE Superstars.
Only for WWE fans who love food and love to cook.

The Bottom Line
Great cookbook, but no recipe intro

Rating:
Summary: Good Cookbook, but lacking someting
Review: The Good
The recipes
Step by step
Learn more about Jim Ross

The bad
No recipe intro like Can You Take The Heat? The WWE Is Cooking

The Bottom Line
Good cookbook, but no intro

Rating:
Summary: Body Slams, Bad Announcing and Barbecue Sauce
Review: This book is written by a man you all know as Good Ol' J.R, announcer to WWE Raw next to Jerry "The King" Lawler. Jim Ross is one of the best, if not the best, announcer in history, not to mention a hell of a good cook.
This man has spent thirty years in the business that is Professional Wrestling, with time in NWA, WCW and WWE and after all that time on the road, he has decided to sit his Oklahoma native behind down and let the rest of us benefit from his experience, from Babecue to Chilli, this book it the ultimate for lovers of cuisine, humor and wrasslin'. Enjoy, I know I did.

Rating:
Summary: A Classic
Review: This book is written by a man you all know as Good Ol' J.R, announcer to WWE Raw next to Jerry "The King" Lawler. Jim Ross is one of the best, if not the best, announcer in history, not to mention a hell of a good cook.

This man has spent thirty years in the business that is Professional Wrestling, with time in NWA, WCW and WWF and after all that time on the road, he has decided to sit his Oklahoma native behind down and let the rest of us benefit from his experience, from Babecue to Chilli, this book it the ultimate for lovers of cuisine, humor and wrasslin'. Enjoy, I know I did.