Guide to Yeast Genetics and Molecular Biology, Part A (Methods in Enzymology Series, 194)

Rating:
Summary: A good book for those who work with budding yeast
Review: This is a thorough book on yeast genetics (mainly budding yeast). It gives a vast background on most basic techniques. This includes the basic methods used in the field with some background material. Additional topics are covered (e.g. Ð cloning and recombinant DNA, mutants production, gene expression, as well as topics in cell biology and transport). Those who look for protocols for fission yeast, this is not the book.