Cornucopia II: A Source Book of Edible Plants

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Summary: Endlessly fascinating, comprehensive, essential reference
Review: Interested in historic varieties of apples? Interested in the uses of little known fruits from the Kalahari desert, the Malay rainforest, the Siberian taiga? Want to know mail order sources for the above, or any other edible plant you've ever heard of, and literally thousands new to you? This astonishing work of scholarship does not include recipes, but adventurous cooks will be able to deduce them from the compressed notes of actual uses by peoples ranging from Inuit to French, modern and ancient. Fun to browse randomly and priceless for detailed research. The newest edition has just been published, and it's even better.