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Rating: 
Summary: Great Advice from a Trustworthy Source
Review: ...His helpful responses to questions were always well reasoned, clear and factual... So I was pleased to see that he had put together the results of his research and experiences in one place.Most of the information presented is also available elsewhere, but this is so well written that I found it to be a page turner. I only wish he had included an index.
Rating:
Summary: Lots of Fowl Language and a Clucking Good Read
Review: If you've ever considered raising chickens for hobby or profit,
this is the book you MUST HAVE. Plamondon's prose is eminently
readable, and his advice is spot on target. Drawing from ancient
sources as well as modern, he's produced a definitive guide to
the care and raising of chickens for eggs or meat. Not some ivory-tower academic, Plamondon provides detailed
guidance to methods of poultry production, using materials and
equipment commonly available to anyone on a budget. You'll make
back the price of this book in just your first brood or two, in
reduced chick mortality alone. Buy this book. It's good advice from a working farmer who knows
his stuff, and has the writing skills to communicate well.
Rating:
Summary: Best book on brooding chicks
Review: It's about time someone compiled a book on how to brood chickens properly. Robert took his many years of experience and knowledge, and also his old library of out of print books and compiled a very detailed yet concise book that will help you have the greatest success or improve your past success to a higher level. I would recommend this book to anyone who is brooding chicks in numbers from 10 to 100,000. Thanks Robert for putting together this information.
Rating:
Summary: Best book on brooding chicks
Review: It's about time someone compiled a book on how to brood chickens properly. Robert took his many years of experience and knowledge, and also his old library of out of print books and compiled a very detailed yet concise book that will help you have the greatest success or improve your past success to a higher level. I would recommend this book to anyone who is brooding chicks in numbers from 10 to 100,000. Thanks Robert for putting together this information.
Rating:
Summary: Great Advice from a Trustworthy Source
Review: Plamondon raises chickens and eggs at his successful Oregon pastured poultry operation. He is also a respected member of the internet poultry mail groups. He has gleaned the best of the past--tried and true information--the almost lost "Secrets of the Past Poultry Masters".The Ohio Brooder plans alone are worth the price of the volume. The guidelines are suitable for all climates and breeds. The book is strong on up-to-date nutritional and disease control information, and explainations of what does and does not work. Easy to understand charts and illustrations help the novice and experienced poultry person to grasp the concepts. Plamondon writes in an easy to read, engaging style. Highly recommended!
Rating:
Summary: It doesn't get any clearer than this!
Review: Robert Plamondon has packed more great information about chick brooding into this book than can be found in any other current "how to" poultry book. The author combines his own chick brooding experiences with still valuable material from out-of-print poultry books, and shows the reader how to apply it using new technology. It is well illustrated with both old and new photos. This book is a must have if you want to raise chicks. I wish it had been available when I first started, but I have it now!
Rating:
Summary: It doesn't get any clearer than this!
Review: Robert Plamondon has packed more great information about chick brooding into this book than can be found in any other current "how to" poultry book. The author combines his own chick brooding experiences with still valuable material from out-of-print poultry books, and shows the reader how to apply it using new technology. It is well illustrated with both old and new photos. This book is a must have if you want to raise chicks. I wish it had been available when I first started, but I have it now!
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