Thieves, Deceivers, and Killers : Tales of Chemistry in Nature

Rating:
Summary: Better living through chemistry?
Review: The central message of this gracefully written, highly informative, and refreshingly modest book by Rockefeller University Professor Emeritus William Agosta is that there is a wealth of chemicals produced in nature that humans can effectively use to fight disease, control pests, and facilitate chemical reactions--if only we can find, understand and harvest them.

Agosta begins with a tale about a species of ant that enslaves members of another species using a variety of chemicals. He ends the book with the idea that we might find desperately needed new antibiotics by examining the chemicals made by animals "that form herds or flocks, as well as those that live in organized societies, such as the social insects..." (p. 212) Agosta's rationale is that other social creatures face the same danger that humans face, that of pathogens that rapidly spread in a crowd. Surely they have come up with some chemical defenses we might discover and employ ourselves. He cites ants as a particularly likely prospect for study and gives the example of the bulldog ants of Australia who, when injected with the common human intestinal bacterium, Escherichia coli, manufacture an antibiotic that promptly kills it.

In between the bookend chapters, Agosta spins tales about how microbes and insects, plants and sea creatures, fungi and arachnids attract, repeal, steal from, deceive, enslave, parasitize and kill one another, mainly with chemicals. The world he depicts is largely a world where eyes and ears are secondary to the sense of smell, a bizarre fairy land of complicated arrangements among species and delicate ecologies. A case in point is the in-door farm of the leaf-cutting ant which involves not only the ants and the trees they get the leaves from and the fungus they grow, but also the use of a species of streptomyces to produce an antibiotic to kill a fungal pest in their gardens. In other words, not only are ants farmers, they use pesticides!

Agosta emphasizes that we must understand the interactions of species to appreciate their use of chemicals. He uses the phenomenon of Lyme disease as an example, and how it is affected by the mass fruiting cycle of oak tree acorns which influence the numbers of mice and deer on which the ticks that harbor the Lyme disease parasites live. Two years after a bumper crop of acorns there is a concomitant rise in the number of people who get Lyme disease.

In particular, these are tales of parasite and host. I was startled to learn on page 223 that ticks and mites are so prevalent that they have "parasitized almost every organism larger than themselves." Indeed, something similar can be said of the nematodes (roundworms) who "have parasitized virtually every species larger than themselves." (p. 224) When one thinks about the countless viruses and bacteria that prey on humans and all the other animals and plants, one realizes that we live in a world of parasites.

However, the single most startling and mind-expanding thing I read in this book is the story in Chapter 11, "Real-World Complexity," of a wasp that uses a virus to help it subdue the hornworm caterpillars it deposits its eggs in. This opens up the possibility that we can use viruses to invade and kill microbes and cure disease. Perhaps this is already being done in laboratories somewhere, or at least is in the experimental stage.

All this information is interesting, even exciting, and potentially of great use by humans, but if we are to benefit from the chemical knowledge of microbes, plants and animals, we need to preserve what wild life we have left in the world, in particular that of the rain forests where there is such an incredible variety of life. These myriad creatures have, over the vast eons of time, learned to create and manufacture chemicals that we could never discover on our own. It would be a shame to throw away all this knowledge for a few trillion hamburgers....

I recall some years ago that a major corporation had as its advertising slogan: "Better living through chemistry." I used to always think when I heard that, "but life IS chemistry." This book strongly supports that idea.

Rating:
Summary: Tales of Chemistry in Nature
Review: This book is an information feast, digestible in small bites but too rich to be downed in a single gulp. It's an incredible collection of stories bound together by the thread of `chemistry in nature.' In fact, one of the stories concerns threads---the ancient Romans used to weave a sheer fabric called `linen mist' from the byssal threads of a large mollusk known as the noble pen shell (`Pinna nobilis').

Many of the lessons in chemical ecology concern ants and their sophisticated use of biochemicals to take slaves, grow crops, and manufacture antibiotics. In another chapter called "Real-World Complexities," the author maps the annual fluctuation of Lyme disease as dependent on the interaction of deer, bacteria-carrying deer ticks, mice, oaks, and gypsy moths. If only we could learn from these chemical interactions, before we destroy their ecology.

The author gives tantalizing glimpses at antibiotics, extremophile enzymes that don't break down when used as catalysts, fishing nets that are made out of spider webs, and many other ways we could capitalize on ecology if we took the time to learn from it.

There are many good science project ideas in "Tales of Chemistry in Nature." The book can be profitably read by adults and young adults. For adults already advancing down their chosen career paths, this book is a fascinating look at what the biochemists and ecologists may be learning from nature.

Rating:
Summary: Tales of Chemistry in Nature
Review: This book is an information feast, digestible in small bites but too rich to be downed in a single gulp. It's an incredible collection of stories bound together by the thread of 'chemistry in nature.' In fact, one of the stories concerns threads---the ancient Romans used to weave a sheer fabric called 'linen mist' from the byssal threads of a large mollusk known as the noble pen shell ('Pinna nobilis').

Many of the lessons in chemical ecology concern ants and their sophisticated use of biochemicals to take slaves, grow crops, and manufacture antibiotics. In another chapter called "Real-World Complexities," the author maps the annual fluctuation of Lyme disease as dependent on the interaction of deer, bacteria-carrying deer ticks, mice, oaks, and gypsy moths. If only we could learn from these chemical interactions, before we destroy their ecology.

The author gives tantalizing glimpses at antibiotics, extremophile enzymes that don't break down when used as catalysts, fishing nets that are made out of spider webs, and many other ways we could capitalize on ecology if we took the time to learn from it.

There are many good science project ideas in "Tales of Chemistry in Nature." The book can be profitably read by adults and young adults. For adults already advancing down their chosen career paths, this book is a fascinating look at what the biochemists and ecologists may be learning from nature.