Cancer Survivor's Nutrition & Health Guide : Eating Well and Getting Better During and After Cancer Treatment

Rating:
Summary: Basic nutritional information but gourmet recipes. Odd mix.
Review: Some good basic information on nutrition, but the recipes are not mainstream enough for a broad audience. I wanted the book for my 70-year-old mother in the heartland of Oklahoma, and she would not be familiar with recipe ingredients such as: pignolias, polenta, leeks, red kale, dulse flakes, miso and tofu.