The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking With Mushrooms

Rating:
Summary: WONDERFUL
Review: This is only book that mushroom lovers need. It has over SIX HUNDREDED fully colored AMAZING photos!! The chapters are organized beautifuly as well. It goes from propper tools needed and locations of mushrooms, to storing and drying mushrooms. Then there are the two glorious sections of edible and posionious mushrooms. Then the final section is the cook book! It has sections for "wild mushroom breakfast", "soups, starters and salads", "poultry and game dishes","beef pork and lamb", "fish and shellfish", and "vegitarian dishes". Each section has well over 20 fully pictured recipies! Then it concludes with a glossary at the end of the book. What a wonderful book! It is excellent for and artist referrence book as well!!