Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

Rating:
Summary: Best bread book in my collection
Review: There are a number of excellent bread books but, for me, this one has it all. The instructions are clear, concise and the recipes have been well-tested. So far I have tried: Challah, Pizza, Sour Rye Bread, Corn Bread (absolutely delicious), Black and Whites (better than from the bakery), Wine Loaf, Bagels, French Bread, Sourdough French Bread (a family favorite) and am about to try Pumpernickel. I have had perfect results every time. Whenever I am looking for a new recipe, this is the book I reach for and if I have a similar recipe in another book, I gravitate to these recipes instead. There a "reading" baking books and "baking" baking books. This is a "baking" baking book and an excellent one at that.

Rating:
Summary: Fantastic
Review: You must get this book if you like to make breads. It contains real recipes hardly found anywhere else. If you are from NYC this is doubly true for you. My favorite bread book and I have many.