Cocina de la familia: más de 200 recetas auténticas desde cocinas mexicanas

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Summary: Mine was in Spanish!
Review: I had no idea the cookbook was going to be in Spanish and that was rather a surprise! Maybe it said somewhere on the page, but I'll be darned if I could find it.

So, I haven't made any recipes yet, but it did cause me to decide to brush up on my long forgotten Spanish. Good way to learn, I guess!

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Summary: One of my favorite cookbooks...tasty, interesting, easy!
Review: I have always loved Mexican food. This is a particularly great book, because it describes favorite recipes of dozens of Mexican-American families throughout the United States. Unlike many recipes I have cooked from other Mexican cookbooks, the recipes in Cocina De La Familia are traditional recipes that have often been altered and simplified by families here in the U.S., using local and easier to get ingredients. I find these recipes easier to cook and shop for, but always tasty and authentic. I have cooked many of the recipes and loved nearly all of them. Thank You for this wonderful cookbook Ms. Tausend!

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Summary: Cocina de la Familia is a favorite of this Familia!
Review: Marilyn Tausend tells the real story of what Mexicans eat at home and what a delicious story it is! There is none of that goopy cheese-laden pseudo-food that passes for "Mexican" in inferior emporiums. What you have here is the real enchilada. As a Southern Californian "of a certain age", who is only Mexican by taste buds, I can attest to the authenticity of these recipes. As a retired teaching chef, I can promise great-tasting dishes from Cocina de la Familia. Because recipes are only a guide, most - if not all - of these dishes take kindly to alterations, substitutions and tinkering. Caldillo de Papas is wonderful made as directed. It is equally good made with large chunks of beef, additions of tomatillos, carrots and zucchini, topped with cilantro and a swirl of salsa fresca. Chilaquiles are usually made with leftover corn tortillas, but when I substituted some sliced tamales, sauced it with the Salsa Verde (pg. 215)our breakfast guests broke into cheers! This is a book to own yourself and a book to give to those you love -- especially if you want to eat well when visiting them. Bravo Marilyn. Please write Volume Two soon.