The Complete Encyclopedia of Vegetables & Vegetarian Cooking

Rating:
Summary: Yum yum!
Review: Out-of-print in this format, this book is out there under the 2002 re-print titled "Vegetarian and Vegetable Cooking: The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese the recipes in this book are outstanding both in their freshness and ease of preparation. It even includes some great "comfort" dishes in full vegetarian cover including shepherdess pie, stuffed squashes, artichokes, eggplants, etc, and chili con queso. Fully illustrated with beautiful step-by-step and finished-dish color photos. The added umph! in this book is an entire section covering the most common veggies and their varieties, how to use and prepare them, how to buy and store - just great all around information. Anyone can get years of use for family dinners and entertaining - it may even replace the Moosewood! Full Vegans be warned - many recipes contain eggs, cheese, and there are fish recipes.

Rating:
Summary: Vegetarian and vegetable cooking
Review: This is an excellent book. The presentation is attractive and the suggestions practical. I borrowed it from a friend and have tried unsuccessfully to get my hand on a copy. She bought the LAST one from Walden Books in Pembroke Lakes Mall, Miami. So far I cannot find it online. Help! Please let me know where I can buy/order it. Thanks

Junnel Stevenson