The Encyclopedia of Sauces for Your Food

Rating:
Summary: Used book for years!
Review: I really like this book. It is what it says it is- an encyclopedia of sauces. I've probably made over 100 of the recipes, and have liked most. I'm especially fond of the pistachio sauce and the mushroom sauce. If you like pasta, and want to have a variety of sauces to add to your repertoire, this is a winner.

Rating:
Summary: Used book for years!
Review: I really like this book. It is what it says it is- an encyclopedia of sauces. I've probably made over 100 of the recipes, and have liked most. I'm especially fond of the pistachio sauce and the mushroom sauce. If you like pasta, and want to have a variety of sauces to add to your repertoire, this is a winner.

Rating:
Summary: quantity vs quality
Review: One thing I really liked about this cookbook was the section where you mark the recipe "loved it ( ), hated it ( ), maybe we'll try it again ( ), we'll use it for unwelcome guests ( )". Really liked the layout and background information on the sauces. Unfortunately, I did not like one sauce that I tried (I tried about 10 out of 160). I was looking for Marsalla wine sauce, Madera wine sauce, and tomato pasta sauce. I'm still looking.

Rating:
Summary: quantity vs quality
Review: One thing I really liked about this cookbook was the section where you mark the recipe "loved it ( ), hated it ( ), maybe we'll try it again ( ), we'll use it for unwelcome guests ( )". Really liked the layout and background information on the sauces. Unfortunately, I did not like one sauce that I tried (I tried about 10 out of 160). I was looking for Marsalla wine sauce, Madera wine sauce, and tomato pasta sauce. I'm still looking.