The Grilling Encyclopedia: An A-Z Compendium on How to Grill Almost Anything

Rating:
Summary: Well done! (get it?)
Review: This is the best grill reference out there. It's concise, accurate, and comprehensive. Includes recipes for excellent dry rubs, marinades, and side dishes. More than a reference, it's easy and fun to read. I've used this book for the past four years as a guide to grill everything from steaks and burgers to corn-on-the-cob, bananas, pizza - even Thanksgiving dinner!

Rating:
Summary: Best Yet
Review: This is the best grilling book I've run across. The helpful tips and detail descriptions really make it a must for anyone that is just starting to grill.