Rating: 
Summary: Easy to follow directions, delicious receipes.
Review: An excellent source of Puerto Rican cuisine. I have been using this book since 1963. It was a gift from my mother in law who was a fantastic cook and whom I kept pestering for receipes as a new bride. It has been my only source for receipes from back home and I continue to pass on these receipes to my children. I only wish there was a copy in english as some of the terminology and names of foods I am not failiar with.
Rating: 
Summary: Todo lo que necesita para cocinar comida boricua
Review: Carmen Aboy ha recopilado las mejores y mas tradicionales recetas de la cocina puertorriquena en uno de sus mejores libros. El mismo lleva bastante tiempo, con muy pocas alteraciones de edicion en edicion. Las recetas son sumamente sencillas y faciles de seguir, y los ingredientes son accesibles en el mercado, inclusive en los Estados Unidos.Ademas, Carmen incluye consejitos para la cocina y el arreglo de la mesa. Es un libro de cocina completo, tiene muchas recetas muy variadas y sencillas. Yo lo uso practicamente a diario, y ya es una tradicion en mi familia! Su cocina sera un exito!!
Rating:
Summary: Exceptional
Review: Carmen Valldejuli's Cocina Criolla is perhaps the best and most informative Puerto Rican cook book in the market.The selection of the recipes found in the book is superb.I highly recomend it to any lover of good food.I've been entertaining friends from all over the world and these recipes have been a total success.
Rating:
Summary: The Best Book Of The Century
Review: I love it, you can find any recipes that your Gradma uses to made. Carmen Aboy Valldejuly, you are the best of the best. I do hope that you continue publishing books.
Rating:
Summary: Great cookbook but we need a light version
Review: I love this cookbook because it has very traditional recipes. However, the recipes are high in fat. I would love to add to my library a 'light' version of this book.
Rating:
Summary: Este libro es una tradición puertorriqueña
Review: Mi madre tiene una copia de este libro con el autografo de la autora (primera edición). Con él fue que aprendí a cocinar. Cuando me case, fue el primer libro que compré para mi nuevo hogar. El libro ofrece las recetas basicas tradicionales, que uno con el tiempo aprende a modificar a su gusto. El libro es un clasico de la cultura puertorriqueña, debe estar en toda biblioteca boricua.
Rating:
Summary: It's a classic. A must have in every latin kitchen.
Review: My mother bought this book her first week of marriage. I learned to cook from this cookbook during my childhood in Puerto Rico. When I went to college my mother bought me this book as a graduation present.It is an invaluable guide to Puertorican cooking. All the basics are in it and more. I recommend this book to anyone who enjoys Puertorican food!
Rating:
Summary: THE book for Puertorican Cooking
Review: My mother bought this book her first week of marriage. I learned to cook from this cookbook during my childhood in Puerto Rico. When I went to college my mother bought me this book as a graduation present. It is an invaluable guide to Puertorican cooking. All the basics are in it and more. I recommend this book to anyone who enjoys Puertorican food!
Rating:
Summary: The English version is.....
Review: The English version for this book is, PUERTO RICAN COOKERY by the same author. It is also available here in Amazon.com.
This is one of the best cooking books from Puerto Rico, with a lot of easy to follow dishes. The Bible in all the kitchens of the puertorriquenos.
Rating:
Summary: Excellent Recipes
Review: This book is great in teaching traditional Puerto Rican dishes. However, I wish there were an engilsh translation for it
| 
