Biochemistry with Lecture Notebook

Rating:
Summary: A good introduction
Review: I used this text in our 300-level undergrad biochemistry course. It was written quite simply, and most of the diagrams were good (although the professor had to correct many mistakes he had found). It is great for an introductory book, but it stinks for a student intending to pursue graduate study in the subject. I would recommend Stryer's biochem book for a more in-depth look at the topic.

Rating:
Summary: A good introduction
Review: I used this text in our 300-level undergrad biochemistry course. It was written quite simply, and most of the diagrams were good (although the professor had to correct many mistakes he had found). It is great for an introductory book, but it stinks for a student intending to pursue graduate study in the subject. I would recommend Stryer's biochem book for a more in-depth look at the topic.

Rating:
Summary: Good, but carbohydrates a mess
Review: It's a good one semester-type of book. It is concise and clear at the same time. I just saw a number of mistakes with carbohydrates, esp. disaccharides, e.g. Fig 12.12 on p.435, problem 14.b on p.452 etc. Please Mary, do not trust your TA-s for these things because you cause a lot of confusion among us, the stupid undergrads!