Malting and Brewing Science : Hopped Wort and Beer (Volume 2)

Rating:
Summary: This book will deepen your understanding of brewing.
Review: This book is a wonderful update to what was covered by Jean DeClerk in the 1940's. What was emperically known at that time is more scientifically explained in this book which brings your brewing knowledge to a whole new level of understanding. The 'science' gets heavy in some parts, but if you really want to know, this is a fine book.

Rating:
Summary: This book will deepen your understanding of brewing.
Review: This book is a wonderful update to what was covered by Jean DeClerk in the 1940's. What was emperically known at that time is more scientifically explained in this book which brings your brewing knowledge to a whole new level of understanding. The 'science' gets heavy in some parts, but if you really want to know, this is a fine book.