The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply

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Summary: Problems and solutions to agribusiness as a whole
Review: As large meat factories and corporate processing operations take over America, so grows the need for a logical assessment of such methods, here provided by Ken Midkiff's The Meat You Eat. Midkiff is a Sierra Club Clean Water Campaign director and an expert on agribusiness and sustainable farming applications: The Meat You Eat takes a predictably hard look at the methods used by corporations to run profitable gigantic farms, applying their problems and solutions to agribusiness as a whole in an analysis of food safety.

Rating:
Summary: The Meat You Eat by Ken Midkiff
Review: In The Meat You Eat, Ken Midriff provides an in-depth analysis of the process of creating many animal products. Midkiff uses proven facts and precise statistics to back up his overall argument against corporate farming. Midkiff also uses many of his own detailed experiences and interviews from ordinary people. Their testimonies add validity to The Meat You Eat.
Midkiff shows how corporate farming is a danger to the environment, the economy, and the environment in a step by step structure that is easy to follow. He shows the reader that corporate farming has turned farming into a dirty big business concerned only with profit. Midkiff says that the owners of factory farms don't care about how the negative affects to the environment, workers, animals, workers, and the American consumer.
Rather than promoting vegetarianism, he advocates buying organic animal products or buying them from a small local farm. Midkiff says buying from local farmers will hurt factory farms and benefit the environment, animals, and the local farmers themselves.