The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success

Rating:
Summary: Great Book - Great Value
Review: It takes alot more than top-shelf cocktails to produce a successful beverage operation. In today's market, whether running a stand-alone business or one incorporated into a restaurant, hotel, or foodservice operation, the successful bar operator needs to have product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology-all of which are detailed here in This Book. Has the most up-to-date material on managing a beverage operation, bar equipment, sanitation and bar setup, managing inventory, marketing and planning for profit.Get it you will not be dissapointed especially at this low price