Rating: 
Summary: VERY USEFUL & EASY TO READ!
Review: A very well written and down-to-earth guide on how to manage your restaurant successfully from the very beginning. The companion cd rom, forms and charts are an added bonus! A *Must Read* for every restaurant manager!
Rating:
Summary: A must have Book for anyone in Restaurant Business
Review: An excellent book for both the novice and experienced Restaurant owner. Extremely comprehensive and well written leaving little that is not covered in this field. Section on use of computers in Restaurant business is excellent, and informative. A must book for anyone associated with the Restaurant Business.
Rating:
Summary: A must-have
Review: Doug Brown's Handbook is a must-have for all restaurant managers and prospective owners. I wish I'd had this when I first started out, but you can be sure it will be required reading for all my managers!Ordering directly from his Atlantic Publishing Group is the way to go - it arrived quickly and in perfect condition. Thanks, Doug.
Rating:
Summary: A must-have
Review: Doug Brown's Handbook is a must-have for all restaurant managers and prospective owners. I wish I'd had this when I first started out, but you can be sure it will be required reading for all my managers! Ordering directly from his Atlantic Publishing Group is the way to go - it arrived quickly and in perfect condition. Thanks, Doug.
Rating:
Summary: You will refer to this book frequently!
Review: Frankly, this could have been called "The Restaurant Managers Bible". It is a very serious book that covers the entire scope of excellent restaurant management practices. The chapters are very well written and essentially, self-contained. Some chapters alone, are worth the price of the book! You really treat yourself to a tremendous education in restaurant operations when you obtain this handbook. If you are involved in the business, pick up a copy and keep it very close at hand. You will refer to it frequently!
Rating:
Summary: The Restaurant Managers Handbook: How to Set up, Operate, M
Review: GREAT BOOK!
One of the few resaurant management books that I have read that is practical, articulate and exudes success! Truly a work of art!
Rating: 
Summary: Large Print and Weak Content
Review: I recieved this book anxiously, but soon became quickly disappointed with its extreme lack of content. It could have just as easily been published in 30 pages of novel sized text, because that's about all that's contained between it's large vinyl bound covers. There are less expensive books that tell you just as little as this one.
Rating:
Summary: A MUST HAVE BOOK!
Review: If you're opening a restaurant, already have one open, or even better, thinking about opening one, this is a must have, must read book! The information covered in it is awesome and can save you hundreds, even thousands of dollars, give you an understanding of where you may be having problems, your weaknesses, your strengths, and best of all, how to improve them. Don't just get the book, read and put the information to use IMMEDIATELY!!!
Rating:
Summary: The Restaurant Managers Handbook by Douglas Robert Brown
Review: No restaurant owner should contemplate opening his/her doors without first purchasing and reading this book. It is highly comprehensive while also being extremely user friendly. There is literally nothing a restaurant owner could want or need to know that is not included. The directory is fantastic, as well. I highly recommend this valuable, money-making book!
Rating:
Summary: A solid, no-nonsense, all-encompassing curriculum
Review: Now in a completely revised and thoroughly updated third edition, The Restaurant Manager's Handbook: How To Set Up, Operate And Manage A Financially Successful Food Service Operation by Douglas Robert Brown is a solid, no-nonsense, all-encompassing curriculum to teaching oneself the basics of the restaurant business. An exhaustive compendium of step-by-step instructions, advice, checklists, legal issues, as well as encompassing an extensive listing of state restaurant associations (and so much more!) fill the pages of this "must-have" reference for anyone with a serious and dedicated interest in the dynamics of food service oriented small business ownership. A companion CD-ROM with printable versions of all the handy and useful sample forms is included.
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