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The Science of Chocolate

The Science of Chocolate

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Product Info Reviews

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Rating: 4 stars
Summary: An Excellent Primer
Review: If you were ever interested where chocolate came from, this is the book to answer your questions. With a reasonably thorough explanation, Beckett explains the engineering and scale aspects of the industrial production of chocolate. He makes is abundently clear that you do not want to produce chocolate from the raw bean.

He also covers the techniques used to determine the quality and character of the confection.

Good for the scientist or intelligent chocolatier alike.


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