The Encyclopedia of Nutrition & Good Health

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Summary: An Indispensable Encyclopedia of Nutrition
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I decided to take charge of my own life and become my own physician, after having been victimized for years by ruthless, incompetent professionals, most of whom did me more harm than good.

Although I have suffered what may very well be irreversible nerve damage as a result of "mood-stabilizers" WRONGLY prescribed to me by VA physicians and UCLA professor/physicians, I have since found that by applying the principles of sound nutrition one can prevent disease, both physical and mental, and HOPEFULLY restore one's health, both PHYSICAL and MENTAL.

What I have discovered is that prescribed mood-stabilizers, antidepressants and neurolpetic drugs do NOT stabilize the nervous system, they DESTROY the nervous system, the immune system and the cardiovascular system, a condition now recognized as Neuroleptic Induced Deficit Syndrome (NIDS). I now realize that those physicians who prescribed the drugs that nearly killed me were not even TRYING to help me. They were intentionally exploiting me and slowly killing me (and others, no doubt) for their own financial gain!

Author Ronzio's 30 year career as a biochemist and his professional writing skills have made Encyclopedia of Nutrition & Good Health an easy-to-read, comprehensive and indispensabe reference book (all 486 pages) for understanding the biochemistry of the human body and the principles of sound nutrition. Nutritious food and regular mental/physical exercise, not prescription drugs, is in my opinion the ONLY way to achieve sound mental and physical health.

I was able to obtain an excellent used copy of this book at a reasonable price from Amazon.com, even though the book is listed as "unavailable."



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Summary: An excellent resource for professionals and consumers.
Review: As a professional consultant to both health care professionals and their patients, I often need accurate and understandale definitions of sometimes difficult concepts. The Encyclopedia of Nutrition and Good Health is a valuable resource for finding pertinent facts and information on almost any subject regarding health. I can recomend it highly to both professional and lay persons. I use this resource on a daily basis myself.

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Summary: The real gold of nutrition & good health, mined & refined!
Review: As a professional nutritional consultant, I write a two page monthly newsletter and am in awe of the consistent high quality of what Dr. Ronzio has given us. In my efforts to distill pertinent material for the busy doctor from books and scientific articles, I have many reference and text books to further consult from. I invariably look to Dr. Ronzio's Encyclopedia on Nutrition and Good Health for integrity, clarity and depth of understanding in objective and concise terminology. Like the other reviewers of this enclyclopedia on nutrition and good health, I find it a very valuable and useful source.

I highly recommend that nutritional health professionals obtain two reference copies, one for their immediate use and the other as their waiting room copy. Its inviting manner with immediately usable information allows for a better educated patient with even a better chance of getting well.

I also recommend Dr. Ronzio's Enclylopedia to anyone having difficulty explaining the nature of good nutrition to the rest of the family. He adeptly addresses and clarifies much of the bogus nutritional information in today's terms and settings in a very easy to find and read format.

Thank you, Dr. Ronzio, for all your dedicated hard work to provide The Encyclopedia of Nutrition and Good Health.

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Summary: Excellent book and written in easy manner to understand
Review: Easy to understand format,from lay person to professionals.Very concised and updated information is given. Recomended for everyone who is into nutrition and living healthy.This book is a must for every home.