Controlling Cholesterol for Dummies

Rating:
Summary: Lighthearted but accurate reference for cholesterol control
Review: As with many of the "For Dummies" series, Controlling Cholesterol is a well-executed overview of many issues relevant to cholesterol. Author Carol Rinzler's light and humorous discussion ranges from a concise description of what cholesterol is, to many of the different approaches to lowering cholesterol and why "target" values for cholesterol can differ in different people. There's an especially helpful discussion on the effects of various popular diets like Atkins', Sugar Busters, and Protein Power -- pluses and minuses of each.

"Ten Cholesterol Myths" in Chapter 16 is a great discussion that can help clear up much of the murkiness surrounding cholesterol issues and can help answer many of the questions that I am asked when treating cholesterol in my patients (in my cardiology practice).

One criticism: Like all books about cholesterol, Controlling Cholesterol for Dummies gives the reader the impression that high cholesterol is the only way to identify risk for heart disease, as well as a means of diminishing risk of heart attack. This is patently untrue, but not really a criticism of this book as it is of the standard thinking on cholesterol. There are better ways! Nonetheless, this book does serve its intended purpose very well: educate the reader thoroughly on the conventional understanding of cholesterol.

Rating:
Summary: Useful
Review: This is a book which thoroughly explores cholesterol. While user-friendly like all of the Dummies series, it is also written with grace and insight. I have found the book interesting and useful. I have completely stopped caffeine beverages, like coffee. After eliminating my coffee habit with the help of a wonderful coffee substitute made from soya beans called "Soyffee", I'm feeling so much better. My doctor recommended it to help lower my cholesterol and promote strong bones. It's available online at www.So y c o f fe e.com to find it.