The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy

Rating:
Summary: Finally food the whole family can eat and enjoy!
Review: Try the carrot cake first! In the year that we have been cooking gluten free the cake was the best yet! Moist, delicious - just like the "real" thing. We have made many of the recipes and have enjoyed every one. This is the first cookbook we go to in our kitchen!