Rating: 
Summary: Fun novel, despite the weak ending
Review: Andre, a magazine photographer finds himself embroiled in an adventure that includes a forged C?zanne, an immaculately attired magazine editor, her ruthless boyfriend, a beautiful woman, a dashing art dealer, Paris and lots of good meals. The prose is warm and friendly, enveloping the reader instantly, the plot is well twisted, and the characters appealing. The book races from one funny and enjoyable event to the next. Sadly, instead of legging it past the finish line with a spectacular ending, Mayle shuffles and falls at the ending. It's almost as if he ran out of time and just ended the book. It doesn't match the pace and feel of the rest of the novel. But, regardless of the watery ending, the book is solid, meaty and well worth reading.
Rating: 
Summary: As hard-boiled as a souffle de jour...
Review: An enjoyable book, despite its limitations. Its a raconteur's culinary romp only thinly disguised as a mystery, too busy having fun restaurant-hopping and people-watching to make much effort at anything deeper. The characters are likeable, if somewhat two-dimensional, the story line is plausible, the satire palpable. The book pokes fun at the effette artistic pretenses and materialistic snobbery of the rich and famous, while drooling over the culinary escapades their incomes allow. What it lacks in plot-layering and tension-building, it makes up for in the upbeat tempo of the bon vivant lifestyle. I could have done without the salacious innuendos and the veiled chauvenism, but it was mild enough, and in the end I just gave in to the gaiete de coeur.
Rating:
Summary: A Fun, and Funny, Caper in the South of France
Review: If you like fast-moving and exciting action mixed with jet set characters, haute cuisine, and treachery among the fine art set in the South of France, then this book is for you. Peter Mayle has written another fun-filled novel that takes you on a merry ride from New York to the South of France. Characters include an honest and fast thinking photographer and his adorable assistant, a devilish magazine editor, and various amusing and interesting characters from a world most of us don�t know but are all too glad to visit for a time. The famous chefs who flavor the novel with mouth-watering menus and taste- tempting dishes make reading a savory experience as well as filling the reader with a desire to hop on the first plane to finer eating. Descriptions of restaurants from out of the way inns in the French countryside to the trendiest in New York City make the book a vicariou culinary experience par excellence. As for mystery and mayhem, there are fine art thieves and their accomplices, the relentless hit men who do their best to throttle the photographer and his string of good guys. All in all, this is a book that is fun to read, hard to put down, and that will make you long for sunny vacations with a bit of flare.
Rating: 
Summary: disaster
Review: I cannot say that this book is a great literary work but there is something very light and enjoyable about it. It was fun to read. I have read most of Peter Mayle's books-I loved Toujours Provence,A Year in Provence and A Dog's Life...this isn't that caliber but it holds its own....it seems fitting that this book ventures into the art world....I would recommend this book-go ahead and buy it-it is only (price)-it takes about 3 hours to read.
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