A Second Handbook of Anglo-Saxon Food & Drink: Production and Distribution

Rating:
Summary: The everyday world of the Anglo-Saxons brought to life
Review: Ann Hagen's second book has been well reviewed in "Current Archaelogy" and the Council for Independent Archaelogy Newsletter. Ann succeeds admirably in making her book both scholarly and readable. Drawing on archaeological and historical sources, the book covers the 7 centuries from 400 to 1100AD and gives a detailed account of the foodstuffs and drinks - not to mention tabooed food - available to the Anglo-Saxons. Topics range from food production and distribution through to the food supply when travelling, hospitality, charity and Anglo-Saxon weights and measures. A fascinating read, for specialists and the interested reader alike.