Fried Chicken: An American Story

Rating:
Summary: I Can't Put It Down
Review: Edge's book is a must read for anyone who is interested in studying American culture through its food. Written in a New Yorker magazine style, he profiles the full range of culinary masters that create succulent chicken coast to coast. If the rest of the series of books that he is writing on everything from apple pie to burgers to fries is this good, I will purchase them all. This is the best of American food writing. You will not be able to put it down! Buy it before the sun sets tonight.