The Northwest Herb Lover's Handbook: A Guide to Growing Herbs for Cooking, Crafts, and Home Remedies

Rating:
Summary: helpful
Review: This is a very concise and helpful book for the beginning gardener.

Rating:
Summary: Knowledgeable
Review: This is Mary Preus' second book about herbs. The first, "Growing Herbs", covered the basics but was limited in scope. This book expands on the first, guiding the reader deeper into the world of herbs as well as describing 50 of the best-known herbs in detail. While the book is focussed on growing herbs in the Pacific Northwest, it would be a useful book for herb lovers anywhere.

The writer was for 20 years owner of the Silver Bay Herb Farm in Washington State. In the first 80 pages of the book she shares her extensive knowledge of herb growing basics and of using herbs for cooking, healing and crafts. She includes plenty of recipes that are both imaginative and practical. In this section also she explains how to plan and build different types of herb gardens, and how to harvest and preserve herbs.

Most of the book, however, is a detailed look at 50 species of herbs. The writer includes information about planting, propagation, pets and diseases, harvesting and uses for cooking, healing and crafts. I particularly liked the information about the chemical elements found in each species and their value in balanced healing and a healthy diet.

This is a thoughtfully written book from a knowledgeable and experienced herb gardener. The book ends with a calendar of seasonal tasks in the herb garden, a list of the herb gardens open in the region, sources for plants and seeds, and publications and societies of interest to herb gardeners.

Rating:
Summary: Knowledgeable
Review: This is Mary Preus' second book about hers. The first, "Growing Herbs", covered the basics but was limited in scope. This book expands on the first, guiding the reader deeper into the world of herbs as well as describing 50 of the best-known herbs in detail. While the book is focussed on growing herbs in the Pacific Northwest, it would be a useful book for herb lovers anywhere.

The writer was for 20 years owner of the Silver Bay Herb Farm in Washington State. In the first 80 pages of the book she shares her extensive knowledge of herb growing basics and of using herbs for cooking, healing and crafts. She includes plenty of recipes that are both imaginative and practical. In this section also she explains how to plan and build different types of herb gardens, and how to harvest and preserve herbs.

Most of the book, however, is a detailed look at 50 species of herbs. The writer includes information about planting, propagation, pets and diseases, harvesting and uses for cooking, healing and crafts. I particularly liked the information about the chemical elements found in each species and their value in balanced healing and a healthy diet.

This is a thoughtfully written book from a knowledgeable and experienced herb gardener. The book ends with a calendar of seasonal tasks in the herb garden, a list of the herb gardens open in the region, sources for plants and seeds, and publications and societies of interest to herb gardeners.