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Rating: 
Summary: Three is a Charm
Review: Appetizers, Main Courses and Desserts all make their appearance in this split-page menu planner and recipe book.
If you are looking for over 100,000 menu combination for quick cooking and easy entertaining, this might be the book you are looking for. 150 recipes organized into 10-minute, 20-minute and 30-minute time bands.
First you will find an array of appetizers made with fresh, seasonal ingredients.
Second, you will find main courses.
Thirdly you will find a selection of desserts featuring traditional hot desserts and rich mousses or classic fruit tarts and sorbets.
Recipes of Note in the Three's a Charm section: Asparagus Tempura, Hungarian Cherry Soup, Herbed Risotto with Pancetta, Entrecote Sauce Bordelaise, Fish Soup with Rouille, Skewered Lamb, Fish En Papillote, Hawaiian Ginger Chicken, Passion Fruit Mousse, Banana Charlotte, Kiwi & Lime Ice.
The following is at the end of the book:
Accompaniments: Here you will find side dishes like Dill Zucchini, Couscous, Seared Belgian Endive, Rosti and Spicy Sweet Potatoes.
Basic Recipes include Pancake batter, Sugar Syrups, Vinaigrette, Mayonnaise, Tomato Sauce, and Pastry.
Seasonal Menus are included for a Late Spring Lunch or a Intimate New Year's Dinner. The Modern French Dinner Party sounds fun.
Special Techniques is a chapter that provides basic recipes for choux pastry, shows you how to prepare fruit and explains the method for making quenelles (oval dumplings).
Creative Recipes that can all be made in under 30 minutes.
Rating:
Summary: Three¿s a Charm
Review: Appetizers, Main Courses and Desserts all make their appearance in this split-page menu planner and recipe book. If you are looking for over 100,000 menu combination for quick cooking and easy entertaining, this might be the book you are looking for. 150 recipes organized into 10-minute, 20-minute and 30-minute time bands. First you will find an array of appetizers made with fresh, seasonal ingredients.
Second, you will find main courses.
Thirdly you will find a selection of desserts featuring traditional hot desserts and rich mousses or classic fruit tarts and sorbets. Recipes of Note in the Three's a Charm section: Asparagus Tempura, Hungarian Cherry Soup, Herbed Risotto with Pancetta, Entrecote Sauce Bordelaise, Fish Soup with Rouille, Skewered Lamb, Fish En Papillote, Hawaiian Ginger Chicken, Passion Fruit Mousse, Banana Charlotte, Kiwi & Lime Ice. The following is at the end of the book: Accompaniments: Here you will find side dishes like Dill Zucchini, Couscous, Seared Belgian Endive, Rosti and Spicy Sweet Potatoes. Basic Recipes include Pancake batter, Sugar Syrups, Vinaigrette, Mayonnaise, Tomato Sauce, and Pastry. Seasonal Menus are included for a Late Spring Lunch or a Intimate New Year's Dinner. The Modern French Dinner Party sounds fun. Special Techniques is a chapter that provides basic recipes for choux pastry, shows you how to prepare fruit and explains the method for making quenelles (oval dumplings). Creative Recipes that can all be made in under 30 minutes.
Rating:
Summary: Another Malcolm Treasure
Review: Malcolm Hiller has done it again with a fabulous new book on fast and easy cooking. This cookbook will appeal to gourmet and beginner chefs alike. The photographs are beautiful and mouthwatering, and best of all the items I've made to date turn out like the photo's! That can't be said for all cookbooks. Malcolm's ability to take the ordinary and turn it into a delight, is unparalled. Of all of his books, this is a MUST HAVE!
Rating:
Summary: Another Malcolm Treasure
Review: Malcolm Hiller has done it again with a fabulous new book on fast and easy cooking. This cookbook will appeal to gourmet and beginner chefs alike. The photographs are beautiful and mouthwatering, and best of all the items I've made to date turn out like the photo's! That can't be said for all cookbooks. Malcolm's ability to take the ordinary and turn it into a delight, is unparalled. Of all of his books, this is a MUST HAVE!
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