The Art of Cooking for the Diabetic

Rating:
Summary: Used it for years
Review: I bought the first edition of this book in the early eighties to use the recipe exchanges along with "Eat and Stay Slim" by Better Homes and Gardens. I still use it to this day and whenever I serve meatloaf or chicken a la king from it I get compliments and folks want the recipes! Many of the recipes are easy to make and the kids love them.

Rating:
Summary: Used it for years
Review: I bought the first edition of this book in the early eighties to use the recipe exchanges along with "Eat and Stay Slim" by Better Homes and Gardens. I still use it to this day and whenever I serve meatloaf or chicken a la king from it I get compliments and folks want the recipes! Many of the recipes are easy to make and the kids love them.

Rating:
Summary: There are better books on this subject.
Review: I tried recipes from this book and they are awefull. Funky combinations that do not work. Some of the recipes are very basic and may appeal to people who do not like exotic or fancy food. For better recipes and recipes that offer more variety, flavor and flair, I like the American Diabetes Association Diabets Cookbook and Joslin's Diabetic Gourmet Cookbook.

Rating:
Summary: A MUST FOR ANYONE COOKING FOR A DIABETIC
Review: This book provides such a wealth of information to anyone who is new to the world of a diabetic. It answered so many questions that I had and didn't know where to go for the answers.

With all the new products on the market, this updated version takes the pain out of grocery shopping in the supermarket skills section.

I bought three copies....One for my mom, one for a friend and one for myself and we all agree...Bon Appetit!