Home :: Books :: Health, Mind & Body  

Arts & Photography
Audio CDs
Audiocassettes
Biographies & Memoirs
Business & Investing
Children's Books
Christianity
Comics & Graphic Novels
Computers & Internet
Cooking, Food & Wine
Entertainment
Gay & Lesbian
Health, Mind & Body

History
Home & Garden
Horror
Literature & Fiction
Mystery & Thrillers
Nonfiction
Outdoors & Nature
Parenting & Families
Professional & Technical
Reference
Religion & Spirituality
Romance
Science
Science Fiction & Fantasy
Sports
Teens
Travel
Women's Fiction
Cancer and Nutrition: A Ten-Point Plan to Reduce Your Risk of Getting Cancer (Simone Health Series)

Cancer and Nutrition: A Ten-Point Plan to Reduce Your Risk of Getting Cancer (Simone Health Series)

List Price: $12.95
Your Price: $10.36
Product Info Reviews

<< 1 >>

Rating: 5 stars
Summary: Staying healthy the natural way
Review: This valuable book offers a realistic program of nutrition and exercises that may contribute to preventing or overcoming cancer. Chapter One considers the risk factors, whilst Chapter Two looks at the body's defenses like nutrient factors, immunity, free radicals, vitamins, minerals and other substances, and their use.

Chapter Three contains an in-depth look at nutrition, obesity, additives, contaminants, pesticides, smoking, alcohol, caffeine, hormones, air, water, electromagnetism and stress. Chapter Four explores breast, gastrointestinal and other cancers plus cardiovascular disease.

Chapter Five presents a plan for risk factor modification, including the author's 10-point plan and a diet plan. The book concludes with footnotes containing bibliographical references, a piece about the author and an index. Black and white illustrations enhance the text.

Rating: 5 stars
Summary: Staying healthy the natural way
Review: This valuable book offers a realistic program of nutrition and exercises that may contribute to preventing or overcoming cancer. Chapter One considers the risk factors, whilst Chapter Two looks at the body's defenses like nutrient factors, immunity, free radicals, vitamins, minerals and other substances, and their use.

Chapter Three contains an in-depth look at nutrition, obesity, additives, contaminants, pesticides, smoking, alcohol, caffeine, hormones, air, water, electromagnetism and stress. Chapter Four explores breast, gastrointestinal and other cancers plus cardiovascular disease.

Chapter Five presents a plan for risk factor modification, including the author's 10-point plan and a diet plan. The book concludes with footnotes containing bibliographical references, a piece about the author and an index. Black and white illustrations enhance the text.


<< 1 >>

© 2004, ReviewFocus or its affiliates