Living Well With Celiac Disease: Abundance Beyond Wheat or Gluten

Rating:
Summary: Every celiac should have this book!
Review: Most books out there on wheat or gluten intolerance only address the dietary issues. This book helps me deal with ALL aspects of having celiac disease. It's written in a really conversational tone, as if the author's sitting next to me explaining it all! I really enjoy this book and use it as a constant reference. Her recipes are good too, and I've learned so much about different types of food out there in the ethnic markets that are gluten free.

Rating:
Summary: An Excellent Resource
Review: Since my diagnosis in 2003, I have spent many hours on the internet researching celiac disease. I thought I had learned everything there was to know, but this book proved me wrong. The basics are all there, along with helpful information about cross-contamination and other things that may delay recovery. I would definitely recommend it to newly-diagnosed celiacs, and even those who have been living with celiac disease for some time.

The one problem I did find with this book is that there are several ingredients on the 'Safe' and 'Avoid' food lists that conflict with other information I have found.