The Gluten-Free Cookbook: Over 50 Delicious and Nutritious Recipes to Suit Every Occasion (The Healthy Eating Library)

Rating:
Summary: I do not recommend this book.
Review: Given the choice, I would give it 0 stars. There are few bread recipes (5), which, in my opinion, are very important to one who cannot eat wheat. No information is given about cooking with alternative flours. Also, some information is questionable. For example, it states that whisky is an acceptable drink.

I suspect that this author was asked to write this book and that she has no experience living gluten free. Compared to Bette Hagman's books, it has little value.

Rating:
Summary: Good recipies - creative and appealing
Review: I love several of the recipes in this book, and like the color photos for appealing serving ideas. No basic breads, but you can get them in other Gluten-free books. I found it in the library, and am ordering one to keep.