Naturally Sweet Desserts: The Sugar-Free Dessert Cookbook

Rating:
Summary: The one book I'll return
Review: Healthy? Almost all of the cake and cookie recipes call for eggs -- usually a minimum of 3 and most 6 or even 12! They have to be separated, so egg substitutes aren't an option... Convenient? If you happen to have 4 cups of dried apricots, maize flour and 3 cups of ground nuts to go in the 12 egg recipe... Thorough and tested? By the way, the recipe that lists apricots as an ingredient doesn't ever USE the apricots...

Rating:
Summary: This is one bad cookbook!
Review: I just hate wasting my time trying to make a recipe from a cook book like this. For one thing, the author says things like, "Put batter in a pan." Um, what size pan?? And she makes no recommendations for which sweetener she uses for each recipe. Well, a half cup of raspberry jam used as a sweetener is going to have a whole different taste than a half cup of rice syrup. I have made one recipe from the book and it's a disaster; there was obviously a typo, probably in the amount of flour she says to use. I don't recommend this book to anyone.