The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health

Rating:
Summary: Delicious Low-Fat Recipes
Review: Eating Well Magazine was a one-of-a-kind: Full of delicious recipes and nutritional articles that were up-to-date and valuable. Now that the magazine is no longer in existence, the Eating Well cookbooks are essential volumes of the collected recipes. Having been a subscriber for seven years, I can honestly say that I have never cooked something from Eating Well that wasn't delicious and low-fat. The recipes vary in their ease (this is not a cooking made simple book) but not in their quality. This book presents dishes from all categories of cooking, from salads and soups to meat and poulty, pasta, sauces, desserts, etc. When I am looking for a new recipe, this book (and the New Eating Well book that is the companion volume) is the first off of the shelf and I often don't have to look further. I highly recommend it.

Rating:
Summary: Eat Well from Eating Well
Review: This is one of the best cookbooks I've ever used. I never realized before that you could cook gourmet food that was low in calories and actually tasted good. I can't believe this book is out of print. I have cooked nearly everything in it and was anxious to give it to some of my friends. I keep hoping there is a chance that they will have a new printing.

Rating:
Summary: Eat Well from Eating Well
Review: This is one of the best cookbooks I've ever used. I never realized before that you could cook gourmet food that was low in calories and actually tasted good. I can't believe this book is out of print. I have cooked nearly everything in it and was anxious to give it to some of my friends. I keep hoping there is a chance that they will have a new printing.