Yoga Kitchen: Recipes from the Shoshoni Yoga Retreat

Rating:
Summary: Simply delicious!
Review: I am extremely pleased with this book. A yoga instructor told me to check it out and I decided to buy it after reading the other review here. The recipes are well written and there is a lot of variey as well. So far, I have made the Louisiana Gumbo and the Southern Style Gravy with Sesame Biscuits - and both turned out amazing! I like the menu suggestions in the back and am anxious to try more of the recipes. If everything continues to turn out like the previous recipes, I may have a favorite new cookbook!

Rating:
Summary: Offers menus drawn from the Shoshoni Retreat kitchen
Review: The collaborative work of master chefs Faith Stone and Rachael Guidry, Yoga Kitchen: Vegetarian Recipes From The Shoshoni Yoga Retreat offers menus drawn from the Shoshoni Retreat kitchen and which composed of meatless recipes that share the qualities of "conscious energy, pleasurable dining, and cultural diversity". From Baked Corn and Coconut Kachoris; Creamy Pumpkin Seed Dressing; Crisp Moo Shoo Vegetables with Homemade Scallion Pancakes; and Curried Chickpea and Potato Stew; to Grilled BBQ Tofu; Sauteed Green Beans and Swiss Chard with Toasted Urad Dal; Mountain Yogi Kichari; and Peach Surprise Muffins, Yoga Kitchen is a very welcome, delightfully delicious, nutritionally wholesome, "user friendly", and enthusiastically recommended complement to any vegetarian cookbook collection!