Steam Cuisine

Rating:
Summary: steam cuisine
Review: Here are imaginative recipes that can be prepared with a minimum of fuss. Steaming is a quick way to prepare foods healthfully. I particularly like her fettucini primavera, where she boils the noodles in the bottom of the steamer while steaming the vegetables on top! I'm looking forward to trying the garlic chicken with cucumber and grapes as well. Not only are there many tempting recipes to try [also put together as suggested menus with timing], the book also teaches one how to use the technique more creatively than I thought was possible.

Rating:
Summary: Not so exciting
Review: if you are looking for helpful tips and everyday recipes. I was a little bit disappointed. Instead of full page pictures I would like to have found about spicing up steamed food generally. It will get a good place in my cookbook library but I doubt that I will use it much