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Rating: Summary: Your Miracle Brain by Jean Carper Review: A main thesis of this work is that food can impact the brain either favorably or unfavorably. The author explains that men have brains that tend to shrink faster than women. In addition, high blood pressure tends to reduce brain size. Stress also damages the brain. There are juices which have a positive impact on brain chemistry; namely, grapefruit, tomato, orange and blueberries. Cranberry, spinach, kale, strawberries and plums have maximum ORAC units. Raisins and prunes are top anti-oxidants. Spinach, beet greens, tomato, orange juice, cantaloupe, squash, sweet potato and avocado help to minimize strokes. B vitamins and Vit C help to keep the brain young and preserve cerebrospinal fluid. Selenium boosts the brain and a deficiency can upset brain function. The stone age diet is best for people. It consists of 65% veggies, fruits, nuts and honey with 35% lean meat, eggs and fish. DHA is found in seafood and EPA is found in a fish diet. Linoleic acid is found in leafy green veggies and olive oil. Brain fat busters are saturated animal fat, whole milk, butter and cheese. This book will be a good addition to any personal health library
Rating: Summary: Credibility Problems Review: Although Jean Carper writes a hopeful, fact filled book, her credibility is immediately and urgently brought into question by her insistant reliance upon the unknowable, to wit: what cave men and women ate. Her constant references to the unproven theory of evolution (to which she alludes as fact without question) cause one to wonder whether the author is following his/her own diet plan. Otherwise, I appreciate the author's attempts to translate research in a digestible manner, and the author's examination of several different ideas (which she credibly presents as theories) now being studied and evaluated. If only the author did not try our intelligence with the caveman-stoneage-evolutionary flap-doodle.
Rating: Summary: Superb guide to your brain, health, nutrition, lifestyle Review: As medical science is discovering the correlation between certain foods on the functioning of various body parts, the effect of food and supplements on the brain is one of the more recent research areas (at least to the general public). This book does an excellent job of explaining the research and the practical implications, especially what to eat to help your brain function the right way. The book is divided into 4 parts - a welcome section, what to eat, brain supplements, and how to stop the destruction of the brain. The first part introduces the reader to the basics of the brain - how free radicals are the prime enemy, how the brain cells can actually regenerate (till recently everyone thought this wasn't possible), how stress can damage your brain, use it or lose it theory, etc. The second part focuses on how fat, fish oil, sugar, antioxidants, and caffeine impact your brain. This is a very detailed section with practical tips on how you can benefit from the latest research in this field. For example - a cup of coffee in the morning and midday is all we need to get the most out of caffeine. Of course, you have to read the whole section to know more about caffeine like the three different sources, etc. The third part is all vitamins, minerals, and other supplements that can boost your brain power. There is excellent information on how Vitamin B6, B12, E, C, and other supplements like Ginkgo and Choline can all help your brain perform better! The last part is about the connection between the heart and the brain. What happens to the heart affects the brain also and there are 30 pages dedicated to this part talking about exactly that! Example - did you know that high triglycerides can disturb your mood? Do you know what triglycerides are? Did you know that high blood pressure harms memory and shrinks the brain? By reading this last part of the book, you can get the latest on these topics! Overall, this book is a worthwhile purchase considering how much you can gain by carefully testing and implementing some of the advice. As with all medical research, I try to test things first and see how these theories apply to my body and then implement on a larger scale. I hope you benefit from this book the way my family has and remember to take it slow before jumping in with a lot of changes at the same time and definitely consult your doctor! Good luck!
Rating: Summary: New lease on life Review: I have never recommended a book before, but I have recommended this masterpiece to everyone I know---and I have filled my cupboard with 10 different vitamins and minerals that I am now consuming daily, due to the fascinating information that Jean Carper has presented in her newest work. She has made the complex universe of the living, breathing, functioning, and potentially vital brain a world of wonder and possibility that I had no idea about! Once you read this book, you will have a new respect for the complexity of your "noggin", and a new understanding of how nutrition, specifically vitamin and mineral supplementation, can enhance and propel your brain's possibilities to the next level, well into your elder years! I'm only 30 years old, but as the book states, you're never too young to start taking care of your most precious asset!
Rating: Summary: Take the info - leave the rest. Review: I suppose, just like our bodies take specific nutrients from our food, we will need to take just the specific kernals of information, i.e. the types of supplements necessary for enhancing the brain's function and sift out the rest of her book. This isn't the best of Carper's books on nutrition, yet she still knows a great deal. Don't dismiss her work based on this book. A site where there is more documentation presented is iHerb. This site has a variety of products for brain, heart, body renewal, but what I appreciate most is that it isn't afraid to publish. iHerb contains links to many publications that can further develop what Carper begins here.
Rating: Summary: Whew! Review: If anybody needs this here book, it's me. I can't hardly get through the whole title without needed to take a break, and go watch TV or something. But, boy oh boy, when I got going, I felt like the world was at my feet. I felt like there was nothing the world could do to get me down. All my life people have told me as I was as dumb as a muskrat, and I swore all along that I was secretly a smart person trapped in a dumb person's body. This book is so good that it unleashes that hidden intellectual-type person in all of us. I haven't read all of it yet, because some of it is hard to understand. But the other day at work, I used the word "maximize" at work, and everybody looked at me like I was some kind of genius. I'm a loader, and I guess I was dropping and breaking more packages than usual, and the supervisor came in and told me to be more careful. I said, "Lay off or I'll maximize you," and that just shut him right up. This book works! You'll see the same results in no time.
Rating: Summary: Enjoyable to read and informative Review: Jean Carper has a wonderful writing style. She is able to take complex topics that may otherwise be boring and turn them into a fascinating read. In this book she strongly emphasizes the importance of food in brain health, particularly oils found in fish. I agree with her that many people in this country may not be getting adequate amounts of omega-3 or fish oils. Clinically I have found that fish oils do help improve mood and vision. I highly recommend this book, you will learn a lot. I first heard about Jean a decade ago from my mom who had her book Food: Your Miracle Medicine. You may also consider reading my book Mind Boosters. It compliments Jean's book and provides additional points of view, suggestions, and information about dozens of different supplements. There's a lot of information about new mind boosters such as vinpocetine, huperzine, methyl donors, etc. and more of a practical/medical approach on side effects, dosages, and how to combine various nutrients to improve mood, memory, vision, sex drive, and mental performance.
Rating: Summary: RESOUNDING THUMBS UP Review: That this book is anything but the best seller to beat all best sellers reaches astonishment. Every person on the planet ought, needs to, has to read this book, the issue being quality of life through improvement of cognitive functioning. The good (great) news: the knowledge presented here will improve the way you think. Carper moves into an apparent vacuum in the medical community which appears to me bent on keeping the lid on amazing new discoveries. But this book gives a full account. Ms. Carper summarizes the lastest scientific information on nutrition and brain research. With regard to each specific area she discusses the knowledge available; the mechanics, the dosage; expected results; etc. She cites the studies in support, but alas leaves the reader to discover the problems. We are presented with a number of reputable scientists, doctors and brain researchers. This one conducting studies on Omega 3; that one on Vitamin C; the next one on alpha lipoic acid and so on. The way Carper presents, each of these researchers has a pet project usually limited to a single dimension, and the number of persons she cites who put all this into a program is zero, this is left to medical writer Carper--a commentary on the state of our science. Ms. Carper does present her own conclusionary chapter--without citing any research on the conclusions probably because we are currently without--but we are left to wonder and decide for ourselves whether we should be doing and taking everything or just some. She fails to include a chapter on what is unknown, the possible harmful effects of various combos, etc. ONE THING THOUGH IS CLEAR. THERE IS A LOT ABOUT THE BRAIN THAT IS UNKNOWN TO MOST PEOPLE, HERE PRESENTED, AND THUS A RESOUNDING THUMBS UP!
Rating: Summary: Superb guide to your brain, health, nutrition, lifestyle Review: This book is a treasure chest of extremely valuable information on how to preserve your mental capabilities and to protect yourself from disease with the right diet and the right supplements and amounts of them. Did you know that people taking vitamin C or E supplements are shown in general NOT to develop Alzheimer's? Did you know that blueberries, strawberries and spinach are brain-savers? Did you know that you can control and possibly prevent insulin resistence by eating a low "glycemic index" diet. Did you know that eating foods equalling 5500 ORACs a day will protect your memory and motor control? (A cup of black tea brewed for five minutes contains 1200 ORACs.) Did you know that vigorous walking for an hour, five days a week will lower your risk of stroke by about half (p. 331), as will fruits and veggies and tea (p. 323)? Jean Carper discusses the importance of Omega-3 oils in fish for pregnant women who want to optimize their children's mental capacities, as well as for the rest of us. She discusses the B vitamins, folic acid and the other, and their vital importance. She gets down to specifics with doses to take and appropriate combinations. I heartily recommend this book. If you buy only one book this year, buy this one. The writing is energetic and enjoyable. The glycemic index and ORAC tables contain invaluable compilations for charting an optimal daily diet. I posted copies on my refrigerator door! I've given this book to several people, all of whom cherish it.
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