Kid Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy Free, Nut Free, Egg Free, Low in Sugar

Rating:
Summary: Rice flour bias?
Review: This cookbook was disapointing because it seemed that the only flour used in most recipies is rice flour. My 22 month old is alergic to wheat, dairy, and eggs, so I have the freedom to use multiple other flours that contain more protein - and I prefer to. It's hard enough to get veggies in him and meat protein is next to impossible. I'm having a hard time finding useful recipies in this book.

Rating:
Summary: More than a cookbook, a wealth of information
Review: This is an incredible cookbook, even for adults with a special needs diet (wheat-free, egg-free, etc). The recipes are easy and concise and everything has turned out better than expected. The Buttermilk Rice Pancakes and the Banana Nut Muffins were incredible. The authors take this one step further than a cookbook, they list a wealth of information. Thanks so much to the authors. God Bless You Both!!!

Rating:
Summary: More than a cookbook, a wealth of information
Review: This is an incredible cookbook, even for adults with a special needs diet (wheat-free, egg-free, etc). The recipes are easy and concise and everything has turned out better than expected. The Buttermilk Rice Pancakes and the Banana Nut Muffins were incredible. The authors take this one step further than a cookbook, they list a wealth of information. Thanks so much to the authors. God Bless You Both!!!