Rating: 
Summary: Nominated for top award
Review: This book is wonderful. It has helped me with ideas that are creative and appealing to my child, who has two of the allergies this book addresses, i.e. eggs and milk. Another family member can not tolerate gluten. The receipes are tasty, easy to make, and takes the ordinary and helps you get creative with meals and snacks that not only appeal to children, but to adults as well. It's great reference to have.
Rating:
Summary: Special Foods For Special Kids
Review: This book is wonderful. It has helped me with ideas that are creative and appealing to my child, who has two of the allergies this book addresses, i.e. eggs and milk. Another family member can not tolerate gluten. The receipes are tasty, easy to make, and takes the ordinary and helps you get creative with meals and snacks that not only appeal to children, but to adults as well. It's great reference to have.
Rating:
Summary: Special book for everyone!
Review: This book provided my family with everything we needed. It has versions of great recipes without the egg or without the sugar or without the gluten or without the lactose. Many of us are lactose-intolerant and find the guidelines in this book extremely helpful. There are also diabetics in our family (and friends) and so the sugar-free recipes are very helpful. All of the recipes that we have tried have turned out better than we expected. This book is not just for kids.
Rating:
Summary: A "MUST HAVE" COOKBOOK!
Review: This is an extraordinarily helpful and inspiring cookbook! As a professional in the field of special education for many years, I have worked with countless children who have food allergies. This remarkably comprehensive cookbook provides parents and caregivers with tremendous options. The recipes are both parent and child friendly. My hat's off to the authors for this "must have" cookbook. It is first-rate!
Rating: 
Summary: Special Foods for Special Kids is the answer!
Review: To the family of a child on a special diet, meal times can be a nightmare. How do you tell your child the snack everyone else is having is poison to their system? How do you provide your child with the foods that they love? meal-time solutions for allergies to DAIRY, GLUTEN & EGGS...a comprehensive resource directory...over 100 "kid-tested" great tasting recipes. Todd Adelman has been in the food industry for over 25 years. A certified food executive and award winning chef, Todd has been the Director of Food Services for the Brooklyn School for Special Children since 1986. He is responsible for meeting the dietary needs of over 600 children and adults. His recipes can be found in "Nutritious Recipes for School Food Service" and "Tastes of the Times Cookbook". Todd has been written about in numerous newspaper and magazine articles and has appeared on local television. Jodi Behrend has been a professional in the field of education for over 15 years. She is currently Executive Director of CLASP Children's Center, where she supervises early childhood and after school child care programs for children and their families. Jodi was formally the Director of United Cerebral Palsy of NYC's Manhattan Children's Program. She too, has been written about in numerous periodicals. Jodi has been a guest lecturer and has appeared on the radio. Together, they have contributed articles to national newsletters and parenting magazines, and are recipients of 1996, 1997 and 1998 CULLY Awards for achieving culinary excellence in recipe developement. Todd and Jodi currently provide workshops for parents and professional. They would very much like to hear from you with your comments, questions, recipes, experiences. Todd Adelman & Jodi Behrend can be reached at ckngcreatv@aol.com Thanks! We look forward to hearing from you!!!!
| 
